Diet for treatment of diseases through colours

A correct and balanced diet is essential during the treatment of diseases through
chromotherapy. The patients should take food items with analogous colouring. The various
colours contained in different food items are :

Red : Beets, radish, red cabbage, tomatoes, watercress, most red-skinned fruits,red berries and
water melon.
Orange : Orange-skinned vegetables and fruits such as carrot, orange, apricot, mango, peach
and pappaya.
Violet : Egg plant, berries, black carrot and purple grapes.
Yellow : Lime and lemon, sweet lime, grapes, pumpkin, melon, banana, mango, yellow apple
and guava.
Purple : Foods having both blue and violet colouring.
Green : Most of the green vegetables and fruits such as gourds, spinach, plantain, lettuce, pea,
green mango, gooseberry, pears, beans , etc.
Blue : Blue plum, blue beans, blue grapes, etc.